Consultant Bio
Chris is a co-founder of MBA Prep School and co-author of “How to Get an MBA,” the essential guide to earning an acceptance letter from the world’s best business schools. He is a member of the Association of International Graduate Admissions Consultants (AIGAC).
Chris has over 20 years experience in top tier management consulting as a partner, managing director, and executive vice president. More recently, he has been focused on helping fund and grow promising early stage companies in the online learning and media publishing spaces.
Chris holds a Bachelor of Commerce (Honors) in Finance and Information Systems from The University of New South Wales where he graduated with First Class Honors and was awarded the University Medal.
Chris enjoys hiking with his wife, sons, and their Labrador, or sharing a good glass of Australian red wine.
Company Information
Strategy Meets Compelling Storytelling: Our consultants combine personal branding principles and storytelling talent to differentiate you from the competition.
Experienced Consultants: Our consultants are experienced professionals with years of success sending clients to elite business schools including Harvard, Stanford, Wharton, Columbia, Kellogg, MIT, Chicago, LBS, and INSEAD.
Dedication & Responsiveness: Our client-to-consultant ratio is the lowest in the industry, assuring 24-48 hour turnaround times
A Step-by-Step Plan: Each client receives a clear work plan with weekly goals to stay on track and organized
Proven Principles & Techniques: The firm’s knowledge base has been cultivated over a decade of successful MBA admissions experience
MBA Specialists: Unlike other firms, we only offer MBA admissions consulting services.
Menu of Services and Associated Costs
Each year I work closely with a small number of US and international MBA applicants via telephone, Skype, and by email. I’m available for both hourly consultations and comprehensive packages.
Location: Berkeley, California, United States
Phone: 617-544-7737
Email: inquiry@mbaprepschool.com
