Mr. Chef In Boston

About Me:

I did my undergrad at a culinary school in India and have been working in Boston as a chef ever since. In my current role, I manage about 10 people & 4 different restaurants within a luxury 5 star hotel. I have created multiple new processes at my workplace that have reduced inconsistencies. A fun fact about me: I’ve published a book about physics!


Target School: Harvard

Considering: Wharton, Kellogg SOM, Chicago Booth, Stanford GSB

See More Profiles For: Harvard

Application Status: Open


Undergrad School: Indian Culinary Institute

Undergrad Major: Culinary Arts

GPA: 3.92

GMAT: 730

Age: 23,  Ethnicity: Asian or Indian

Extracurriculars: Cricket (Played for the school team) | Speedcubing | Formula 1

Work History:

Title: Jr. Sous Chef

Industry: Hospitality

Company: Hotel / Restaurant / Food and Beverage

Length of Employment: 3 yrs

Big Life Wins:

I created a system that helps us audit dishes. This reduced inconsistencies and helped the hotel go after the fifth star. I introduced a brand new menu with 40+ dishes in an outlet and got its rating up from 3.9 to 4.6. Also created a budget for this outlet which helped standardise food costs. Started a training loop with colleagues post audits.

Post MBA Goal:

I want to get into consulting to gain some experience and then start my own culinary consulting firm.


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